By Behr
This month’s drink is an exceedingly simple after dinner cocktail. It’s frothy,
sweet, and has a nutty quality. I’m not exactly sure what its origins are. However, I’m sure many Black Swan variants were created this weekend for people’s Oscar parties.
Here’s what you’ll need:
- 1 ½ oz of Amaretto
- 3oz of Milk
Here’s what to do:
- Combine ingredients to a shaker full of ice.
- Shake until it’s real frothy
- Strain into a cocktail glass
Like I said, it’s super simple. If you have some Amaretto at home I suggest you try it for dessert.
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